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Welcome to Four Seasons Chinese Restaurant
"Four Seasons Chinese Restaurant in Clovis, CA offers a modern take on traditional dim sum, with a diverse menu and fresh, made-to-order dishes. Customers rave about the generous portion sizes, flavorful dim sum, and unique offerings like pumpkin dumplings. The cozy ambiance and fast, friendly service make it a top choice for Chinese cuisine in the Central Valley. Whether you're craving classic favorites like fried rice and Mongolian chicken or looking to try something new, Four Seasons is a must-visit for delicious dining experiences."
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About
Four Seasons Chinese Restaurant
Welcome to Four Seasons Chinese Restaurant, a hidden gem in the heart of Clovis, California. This bustling eatery specializes in Dim Sum and Cantonese cuisine, offering a wide range of delectable dishes for all to enjoy.
From the moment you walk in, you are greeted by fast and friendly service in a cozy ambiance. The extensive menu features must-try items like the fried shrimp balls, stuffed mushrooms, and various dumplings that are sure to tantalize your taste buds.
Customers rave about the generous portion sizes and the modern Hong Kong style of dim sum preparation, where dishes are made fresh to order. Highlights include the Mongolian chicken, Kung Pao shrimp, and the flavorful fried rice.
For those looking for vegetarian or vegan options, Four Seasons Chinese Restaurant has you covered with many plant-based choices. The restaurant also offers catering services, making it a perfect spot to host gatherings with family and friends.
With convenient amenities such as delivery, takeout, and reservations, Four Seasons Chinese Restaurant is a go-to destination for authentic Chinese cuisine. Whether you're craving classic dim sum dishes or exploring new flavors, this restaurant is sure to satisfy your cravings.
People talk
Our Guestbook
“ The service was fast and friendly. Went with my family on a Saturday and it was moderately busy, really liked the cozy ambience. The menu is extensive and the dim sum is so yummy! Got the fried shrimp balls (excellent!), stuffed mushrooms, and 2 kinds of dumplings. Portion sizes were quite large too. Had the Mongolian chicken, king pao shrimp, fried rice, Szechwan beef, and some noodles that were similar to pad se ew. Looking forward to going again! ”
“ Came here for dinner on a Saturday and it was busy but no wait. The dim sum we ordered was good, which was the Chinese Brian's Shanghai dumplings. The orange chicken and chow mein were decent, but the fried rice was on the bland side. Prices were reasonable and it was nice that they had a dim sum menu. The service and ambiance were good. Parking in the lot in strip mall. ”
“ Been here a couple times. They do dimsum the modern Hong Kong way, where you order and they make it fresh (rather than the traditional way where they push around the carts). Are they as good as what you can get in the San Gabriel Valley? Actually, some of the dishes come close, and they also offer dishes that I haven't seen in the SGV. For example, they have these amazing pumpkin dumplings that seem to be made of glutinous rice, and filled with red bean paste. That is a favorite. They also have made to order sesame balls with red bean paste that are better than what we get in the SGV. And, last time we went, we also got this amazing crispy tofu dish that I could have spent all day eating. The servers can be brusque, but they are always kind, and funny, and bantery! Always a great time. ”
“ My favorite dim sum restaurant in the Clovis/Fresno area. They are always busy but your take out order comes out quickly. I ordered the Sui Mai, onion & chive dumpling, Chinese broccoli & a small Chinese chicken salad. Everything (but the salad) was hot, fresh and delicious! The small salad is huge - enough for 2! The Sui Mai and onion&chive dumplings are fat and full of perfectly seasoned stuffing. Love them! Chinese broccoli is steamed to perfection in a light sauce. Everything is delicious! The lady who took my order is friendly, helpful and outgoing. Definitely recommend and of course, I'll be back! ”
“ The food portions were plenty with left overs if you ordered dishes other than dim sum. You can taste certain dishes were made in house. For a Sunday, the place was busy but the wait was about 15 mins. A downside is the place can get hot, not sure if they have AC or if it was just all the body heat. Will be coming back to try more noodle dishes because it was flavorful and expect leftovers. ”
